When I opened the doors of Le Raj 25 years ago I had a vision. This was
to not only to be the best but also to show the world the true heights
that spice cuisine can reach. Since then the humble curry has been
transformed and is now treated as an equal by all other cuisines. I
would like to believe that Le Raj has played a role in achieving that
change in the curry industry as a whole.
At Le Raj we pioneered the use of natural instead of artificial colours.
Each of our chefs is specialized in making only fresh and organic
produce, as a result of which every dish is a signature dish.
Now I have designed and renovated my restaurant with you all in mind and
given it a grand drawing room look, which I have the wholehearted belief
will help you enjoy the total sensational dining experience.
All our dishes follow a philosophy of healthy cooking based on
traditional methods and a chronological order using the right measure of
farm fresh ingredients to create Le Raj signature dishes.
It was a real honour and a privilege for Le Raj to be able to serve all
the VIPs and sponsor’s guests with Le Raj curry at the Olympic
Hospitality Centre. I have always said that I will take curry where it
has never been before and going to the Olympics certainly was a step
further that I have ever gone. Le Raj is proud to have been the only
Indian restaurant in the UK to serve the Olympics.
Enam Ali MBE FIH