Laau Bhaji
(60)
Bangladeshi pumpkin cooked with bay leaves.
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Palak Poneer
(61)
Spinach cooked with garlic and our home made cheese and cream.
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Gobi Bhajee
(62)
Cauliflower.
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Brinjal Bhajee
(63)
Aborigine
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Saag Bhajee
(64)
Spinach.
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Aloo Gobi
(65)
Potatoes and cauliflower.
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Raitha
(66)
Our homemade yoghurt with light spices
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Sobzi Curry
(67)
Mixed vegetables.
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Bengal Aloo
(68)
Potatoes with spices and Serrano chilli.
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Bhindi Bhajee
(69)
Ladies’ fingers.
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Chana Masala
(70)
Chickpeas.
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Saag Aloo
(71)
Spinach with potatoes.
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Tarka Dall
(72)
Lentils with garlic
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