Chingri Nawabi
(13)
Marinated king prawns, cooked with shallots, green peppers, dill and Szechuan chillies.
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Chingri-Shak
(14)
King prawn cooked with spinach, butter chillies, garlic and organic lime.
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Chingri Tandoori
(15)
Tandoori king prawns marinated, grilled in tandoor and served with salad.
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Boro-Esar Tenga
(16)
Mouth watering dish with golda king prawns with garlic, sun dried tomatoes, organic lime, sweet basil and velvety mild sauce, with a multi flavour that lingers on.
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Chingri Madras
(17)
King prawns, fairly hot cooked in lime juice.
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Macher Jhol
(18)
Bangladeshi fish, cooked with fresh herbs and mustard seeds.
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Fish Tikka
(19)
Cod fish grilled in tandoor served with natural yogurt and green salad.
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Chingri Kurma
(20)
King prawns with fresh coconut and mild creamy sauce.
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Prawn Ceylon
(21)
Small prawns cooked in sweet and sour sauce with fresh grated coconut, medium hot.
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Macher Quwa
(22)
Fish cooked with cardamoms, green chilli, onion, tomato, mint leaves and special blend of spice.
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