Xenuk Luhari
(1)
Mussels in shells cooked with garlic, roasted spices
fresh organic lime juice sweet and sour flavour.
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Papre Jaal
(10)
Very thin bread made with lentil flour, filled with vegetables, spiced chicken and crispy fresh herbs lime scented.
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Piazu
(11)
Spiced shredded onion, bound with gram flour, deep fried crispy.
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Kaathi Kebab
(12)
Minced lamb with roasted herbs on a skewer in the tandoor.
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Malai Mach
(2)
Fillet of codfish marinated with delicate spices. The taste on the palate will seduce you for another bite.
will seduce you for another bite.
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Jeera Murg
(3)
Under fillet of chicken breast, in cumin flavour and griddle fried very tender and crispy.
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Mangshor Pura
(4)
Shredded roasted lamb cooked with fresh herbs, nutmeg and spring onion wrapped in leaf with a roasted flavour.
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Chot Poti
(5)
Chick peas cooked with lentils, cumin, chilli and coriander with tangy tamarind
sauce.
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Sobji Puri
(6)
Well spiced vegetable with deep fried leavened bread.
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Chingri Modu
(7)
Jumbo prawn cooked with organic honey, fresh scented lime and parsley
with a touch of divine.
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Prawn Puri
(8)
Spiced prawns wrapped in deep fried unleavened bread.
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Murg Tikka
(9)
Marinated cubes of chicken flame grilled on tandoor.
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