Murg-E-Chamili
(38)
Succulent pieces of chicken, cooked with orange rinds and parsley.
|
|
|
|
|
Chicken Jalfrazi
(39)
Supreme Chicken cooked with green chillies, tomatoes, red pepper & bay leaves.
|
|
|
|
|
Murg-E-Bahar
(40)
Marinated lean chicken and minced lamb cooked with garlic, ginger, cardamom, cloves, fresh coriander and spices.
|
|
|
|
|
Karai Murg
(41)
Tender pieces of boneless chicken cooked with green peppers, almonds and mild sauce.
|
|
|
|
|
Murg-E-Adda
(42)
Marinated lean chicken, cooked in ginger, with delicate spices.
|
|
|
|
|
Tandoori flame Grill
(43)
Pieces of tandoori chicken, lamb kebab, fish tikka and vegetable tikka with natural yogurt and green salad, all specially marinated and baked in tandoori flame.
|
|
|
|
|
Murg-E-Dalna
(44)
Marinated chicken cooked with
Bangladeshi pumpkin, onion seeds and curry leaves
|
|
|
|
|
Murg Vindaloo
(45)
Chicken with Serrano chillies with very hot spices and potatoes.
|
|
|
|
|
Murg Tikka Biriany
(46)
Tikka chicken cooked slowly in its juice, with Basmati rice, served with vegetable curry.
|
|
|
|
|
Murg-E-Muntazan
(47)
Succulent pieces of chicken cooked with medium spices, cardamom, fenugreek yoghurt and parsley.
|
|
|
|
|
Murg-E-Shandan
(48)
Chicken in Serrano chillies hot fragrance in delicious sauce. The taste on the palate will entice you for another bite.
|
|
|
|
|
Murg-E-Morch
(49)
Lean chicken cooked in garlic, ginger, yogurt, roasted chillies and fresh green herbs in a spicy sauce.
|
|
|
|
|
Chicken Zaliad
(50)
Tender pieces of chicken with garam masala, carrot pickle, birds-eye chillies, very hot.
|
|
|
|
|
Murg Tikka Masalla
(51)
Le Raj’s rebirth of Britain’s most favourite dish made with beetroot tomatoes, saffron, almonds, fresh coconut and fresh cream for a true natural flavour and colour.
|
|
|
|
|
Murg-Dansak
(52)
Sweet and sour chicken with lentils, fenugreek flavour sauce, medium hot.
|
|
|
|
|
Murg-E-Makhone
(53)
Tender pieces of chicken, with delicately blended spices and mild creamy butter flavoured sauce.
|
|
|
|
|
Murg Kurma
(54)
Chicken cooked with cinnamon, cardamom, fresh coconut and very mild creamy sauce.
|
|
|
|
|
Murg Madras
(55)
Chicken fairly hot cooked with fresh lemon juice.
|
|
|
|
|
Latest News 
