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| “A truly different curry” |
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| “Some of the best curry you’ll find outside of India” - Anable Hackney ‘London Tonight’ |
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“That's all I call VIP ... Fabulous restaurant”.
‘Blind Date’ - Anable Hackney
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"Delicious Food Served With Style"
Hello Magazine |
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" Super Freshly Cooked, Odds On Le Raj"
John McCririck |
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"Food Is Absolutely Excellent"
David Jansen |
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"Wonderful Food, Great Service"
Chris Tarrant |
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"Unusual Sophistication Of Textures Terrifically Good"
Mathew Fort |
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The number of awards that it has won nationally and locally over the last few years has demonstrated its Le Raj's commitment to excellence.
The curry restaurant sector has up until recently not been properly represented in the top awards given by bodies such as Michelin and Egon Ronay.
This is now changing, and Le Raj has played a full part in the campaign to get across the message that this cuisine, and the best chefs in the UK creating it, can be the equal of European and other cuisines from around the world.
• Included in the roll call of honour are:
• Patak’s restaurant of the year
• London Docklands Guide Good Food Awards
• Indian Chef of the Year
• Five domes in the Real Curry Restaurant Guide |
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